Holiday Recipes

                                                   Christmas Dinner / 2014
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Appetizer/chat table:
                                   Fried Brussel Sprouts
                           w/ Garlic and White Truffle Balsamic Glaze

Main Course: 
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                                     Roasted Duck w/ Ruby Port-Cherry Demi Glace
     w/ Praline Yam Patties, and Red Beets, Strawberries, and Green Bean Saute

Confection/Dessert:
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                     Dark Chocolate Sin Cake and Fried Ice Cream Wedges
                                            w/Hawain Kona Coffee Whip Cream 
                                                      + Raspberry White Chocolate Sauce

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