• 1- Red Bell Pepper
  1- Green Bell Pepper
  1- Yellow Onion
  6-Garlic Clove
  8oz Sliced Cremini Mushroom
  2-4pz Tomato Paste
  2-3 T Chix Base
• 28oz. Can Diced Tomato
  (fire roasted)
  1.5 lb Chix Thighs/skinless-boneless
  1.5 lb Chix Brst/skinless-boneless

Directions:

1. 1. Saute fist 7 ingredients in slow cooker bottom
   2. Add Diced Tomatoes; cook 5-7 min
   3. Add all chicken parts; stir & cook till browning
   3. Add 3/4 cu Kalamatas/seedless
   4. Cover w/Lid; set cooker to LOW
   5. Cook/Set Timer for 8 hours
   6. Adjust w/ Crushd Red Pepper and Grated Parmesan
   7. ENJOY !